Nice - happy to PM you my postal address mate ! Hahaha .......forgot how quickly these can go!View attachment 49447
There's seems to be a trait that the spores respond best on the edge of the tray where the condensation drips back down..started harvesting yesterday and put them into the dehumidifier, took another few this morning, also added some water to the tray hoping that it keeps the mycelium sufficiently hydrated
first pic is initial flush, then what it looked like this morning before and after harvesting second flush
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OK sweet will give it a crack cheersNah I don’t have any hoods but I have tried to keep the area I do anything in clean, keep the windows and doors closed, use plenty of iso to wipe things down, use gloves etc
I’ve only ever started with the grow bags ya buy online, so I think contamination is less of a worry starting out that way and the mycelium coming out of the bag and into the tray is healthy and fairly robust (so far). I’m guessing it gets a lot harder making yer own bags from scratch or growing in jars