- User ID
- 4213
Cheers @snapper, I’ve read Tangwena’s thread, was curious as to your technique.
I did similar about 40 years ago before I knew the technique. I had a glorious indica in the mid 80s (probably b4 NL was a thing, I always called it HK). I wrapped up about an ounce wet in grease proof paper very tight and like a cigar. After a month or so it needed a few days on the window sill to gas off the sulphur smell, but the end product was like yours with a hashy texture. Very smokable we called it “the dirt” as it tasted like earth. Pure couch lock after one billy
I’ll try again this season as it’s intriguing. Do you eat yours? Tangwena does. I think he may be a Sandgroper?
I did similar about 40 years ago before I knew the technique. I had a glorious indica in the mid 80s (probably b4 NL was a thing, I always called it HK). I wrapped up about an ounce wet in grease proof paper very tight and like a cigar. After a month or so it needed a few days on the window sill to gas off the sulphur smell, but the end product was like yours with a hashy texture. Very smokable we called it “the dirt” as it tasted like earth. Pure couch lock after one billy

I’ll try again this season as it’s intriguing. Do you eat yours? Tangwena does. I think he may be a Sandgroper?