terrancefartbubbler
Vegetating
- User ID
- 2925
How often do you fae grow bags when fruiting?
To be completely honest I've not ever grown cubes before, only gourmet mushrooms which I never had contam problems with. But I just cut slits in the bag and put them in a shotgun fruiting chamber. I don't think cubes need the chambers as much as the gourmet mushies but the pan cyans do. I'd just open the bag twice a day to fan fresh air throughHow often do you fae grow bags when fruiting?
Syringes try and keep it as simple as possible first upYeah I do and have been spraying everything with alcohol, burning the blade etc etc, spraying down arms and hands with alcohol. Some of the takeaway containers don't seal up that well though, but those are older containers so I guess the chances of contam are higher the longer they sit around. Did a bit of digging on other forums and they reckon to drop an agar wedge into peroxide and leave it for 15 mins, will try that since I have lots of contaminated cont
Good luck with the bags, you doing syringes or swabs?
They are doing alright I'm probably going to chuck them in the fruiting chamber, little bit wet at the bottom, probably shouldn't have mushed them upHow are your rice pouches looking?
I got most of my spores via spore prints from forum members on the shroomery.org. Most came from the states. A few from Europe and here too.Yeah I do and have been spraying everything with alcohol, burning the blade etc etc, spraying down arms and hands with alcohol. Some of the takeaway containers don't seal up that well though, but those are older containers so I guess the chances of contam are higher the longer they sit around. Did a bit of digging on other forums and they reckon to drop an agar wedge into peroxide and leave it for 15 mins, will try that since I have lots of contaminated cont
Good luck with the bags, you doing syringes or swabs?
Got a good collection there by the looks of it! I've been reading up on the Shroomery about the Pan Cyans, they reckon its harder to grow indoors so I guess it wasn't the brightest idea. Made some fresh agars again. If It doesn't start to clear up I will get some Gentamicin and make antibacterial agarThe peroxide idea might be the go
I’ll give it a try too. When I eventually get off my arse and back into it. Keen to get started on some Pan Cyans. I’ve left it too late for wood eaters now but I have some Ps Azurescens on agar as well as Ps Subs prints and Ps ovoidaicysta (?)
Looks pretty good, mine went well after the peroxide soak, no Bacteria blooming.Golden Teacher clone agar plate compliments of Goonie Mushy Farm.View attachment 46651
Was slow growth but over the last 24-30 hours it seems to have taken off .
I heard if there is condensation on the lid it’s best to leave it upside down to prevent contamination, so I did ..now there is a patch growing along the crack of the lid..I was a dumb arse and cracked it ,but taped over it immediately,,that was well over a week ago so feeling confident that it didn’t let the bad guys in .
I figure the bit about placing it upside down could be just bro science, coz it’s all contained, can’t see how its own condensation would contaminate it ,,any one heard of that ?
Cordyceps, never grown them before.. apparently they are really good for cancers and other stuff so thought I'd give it a try. Need to make more bags actually. It's been a bit of a fk around with all the contam plates but I feel like it should be right nowplates look clean as mate
the oven tray growth looks perfect - what’s in that one?