TSE 'Good Eats' Thread

[HomeBound_Hound]

View attachment 58181

Well that's 1 way to do it lmfao

 

[benn0]

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Ya like canned chicken SunRa? rekon it's the fourth time you've posted a canned chicken gif lol

 

[Sun Ra]

Ya like canned chicken SunRa? rekon it's the fourth time you've posted a canned chicken gif lol

It's finger lickin' good mate.

 

[HomeBound_Hound]

Meat 3 veg

 

[Goonie Goat]

Red Salmon pasta bake. (Haven't had a pasta bake in many years)

Panko topping with garlic chives, butter and a bit of cheese.

 

[HomeBound_Hound]

Taco wrap

 

[HomeBound_Hound]

Red Salmon pasta bake. (Haven't had a pasta bake in many years)
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Panko topping with garlic chives, butter and a bit of cheese.

That stove top looks kick ass bake looks awesome too

 

[Goonie Goat]

That stove top looks kick ass bake looks awesome too

Thanks installed it myself. just an eBay special paid about $120 for it but does the job, the other one I replaced was filthy as and would randomly blow up when cooking over.

Basically got to a point where I was so conditioned to the jump scares that any loud sudden noise no longer effected me

 

[Goonie Goat]

Pepperino

 

[SAW]

 

[Rabbitlicker]

I thought this was a thread about GOOD eats....?

My gag reflex has just gone stellar!

 

[Goonie Goat]

 

[Rabbitlicker]

The guy in the commercial was a British comedian from the 1970's ('Whatever happened to the likely lads"), but the term has become a pejorative due to the American influence on the word (no idea how it originated).

Faggots are actually bloody good eating & tasty, as long as you can get your head past what they're made from (much like Haggis). It must be an Aussie aversion to eating offal. I can't get the Mrs to eat steak & kidney pie/pud, even 'though they're both great. The mental shutters just come down

 

[Harry bootlace]

The guy in the commercial was a British comedian from the 1970's ('Whatever happened to the likely lads"), but the term has become a pejorative due to the American influence on the word (no idea how it originated).

Faggots are actually bloody good eating & tasty, as long as you can get your head past what they're made from (much like Haggis). It must be an Aussie aversion to eating offal. I can't get the Mrs to eat steak & kidney pie/pud, even 'though they're both great. The mental shutters just come down

i had Vaggis in scotland. ( vegan haggis )
i mean apart from the stomach casing its mostly vegan anyway. was very good.

 

[med180]

Big pot of Lamb Saag, not pretty but very tasty

 

[Indy]

The guy in the commercial was a British comedian from the 1970's ('Whatever happened to the likely lads"), but the term has become a pejorative due to the American influence on the word (no idea how it originated).

Faggots are actually bloody good eating & tasty, as long as you can get your head past what they're made from (much like Haggis). It must be an Aussie aversion to eating offal. I can't get the Mrs to eat steak & kidney pie/pud, even 'though they're both great. The mental shutters just come down

I like a good feed of Liver 'n Bacon occasionally. But I can't get anyone to join me..

As for the kidneys, buy whole ones and dice them yourself. On the rare occasion some kidneys aren't drained of all the piss. You'll know if you get a bad one. The Steak & Kidney will taste a bit off and bitter. Not pleasant..

 

[Rabbitlicker]

Big pot of Lamb Saag, not pretty but very tasty
View attachment 58896

Every so often, I buy a couple of 800g tins of pureed spinach from the Indian grocers that goes into a big batch of lamb saag that gets frozen & will last me all winter.

Yeah, not pretty, but you just close your eyes & shovel it down your gob with swags of rice, pickles & naan bread. Heavenly!

 

[HomeBound_Hound]

I thought this was a thread about GOOD eats....?

My gag reflex has just gone stellar!

Reading what ya boomers consider good eats... you guys can keep ya fucking offal
Lmfao
Boomers have the nerve to mock millennials for avocados on toast while slurping down a bowl of pigs intestines...

let’s get into it.

Faggots (the food)

Ah yes, faggots—Britain’s answer to “What if we took all the leftover bits of a pig that even the pig wouldn’t eat and mashed them into a ball?” It’s like someone looked at a sausage and thought, “Too fancy. Let’s make it sadder.” If depression had a flavor, it would be faggots in onion gravy. They’re basically meatballs that have been through a midlife crisis.

Haggis

Scotland’s proudest culinary mistake. A sheep’s last, desperate attempt to haunt your intestines. They say it’s “seasoned offal,” but let’s be real—it’s a biological grenade wrapped in a stomach lining. You don’t eat haggis; you survive it. The Scots are so hardcore they looked at a bag of internal organs and thought, "Aye, boil it and we’ll call it dinner." It’s the only meal that comes with a eulogy instead of a menu description.

Lamb Saag

Ah, lamb saag—a dish that tastes like someone blended a lawnmower bag and thought, "Needs more sheep." If you’ve ever wanted your dinner to look like a swamp monster’s bathwater, this is the one. You don’t eat lamb saag; you navigate it. It’s delicious, but let’s be honest, it looks like the inside of a compost bin. Plus, it’s the only meal where you can’t tell if your mouth is burning from the spices or if the spinach is still photosynthesizing in there.

Wouldn’t trade any of them for a Michelin star meal, but hey, at least they keep things interesting.

/S

 

[Rabbitlicker]

Reading what ya boomers consider good eats... you guys can keep ya fucking offal
Lmfao
Boomers have the nerve to mock millennials for avocados on toast while slurping down a bowl of pigs intestines...

let’s get into it.

Faggots (the food)

Ah yes, faggots—Britain’s answer to “What if we took all the leftover bits of a pig that even the pig wouldn’t eat and mashed them into a ball?” It’s like someone looked at a sausage and thought, “Too fancy. Let’s make it sadder.” If depression had a flavor, it would be faggots in onion gravy. They’re basically meatballs that have been through a midlife crisis.

Haggis

Scotland’s proudest culinary mistake. A sheep’s last, desperate attempt to haunt your intestines. They say it’s “seasoned offal,” but let’s be real—it’s a biological grenade wrapped in a stomach lining. You don’t eat haggis; you survive it. The Scots are so hardcore they looked at a bag of internal organs and thought, "Aye, boil it and we’ll call it dinner." It’s the only meal that comes with a eulogy instead of a menu description.

Lamb Saag

Ah, lamb saag—a dish that tastes like someone blended a lawnmower bag and thought, "Needs more sheep." If you’ve ever wanted your dinner to look like a swamp monster’s bathwater, this is the one. You don’t eat lamb saag; you navigate it. It’s delicious, but let’s be honest, it looks like the inside of a compost bin. Plus, it’s the only meal where you can’t tell if your mouth is burning from the spices or if the spinach is still photosynthesizing in there.

Wouldn’t trade any of them for a Michelin star meal, but hey, at least they keep things interesting.

/S

Sir(?), I hereby take umbrage at your blatant ageist & anti-offalist diatribe.

Eating all parts of an animal (apart from the "oink" in the case of a pig) has historically been seen as showing respect for the entire animal's contribution to the human food chain.

Some parts may appear "unpalatable" to some, but that comes down to your upbringing & circumstances in which you find yourself. The reason these offal-based dishes exist from antiquity is because folks were trying to survive & make the best of what they had on-hand. If you had a choice between starving or eating offal, which would you choose?

Michelin-starred meals?? You mean the ones that have HUGE plates & barely enough food on them to even fill a stomach, let alone sustain heavy physical activity? Where the lights go down & prices go up?

Nah, I'll take a Saag Gosht any day & revel in it (& I do, because I cooked it). No wanky "moussed" sauces served from nitrogen-pressurised dispensers after several days of cooking & sieving to ensure that the diner gets about a tablespoon of crap.

Avocado (specifically, Guacamole) will be going onto my meal of leftover baked chicken enchiladas & brown rice this evening, along with sour cream & home-made chilli sauce. NO toast!!

I think I've just lost my soap-box. Can anyone help me find it in this large tub of bloody offal?

 

[MM2K6]

Big pot of Lamb Saag, not pretty but very tasty
View attachment 58896

My mate Desi make stuff like that, fuck he can cook! owns his own restaurant, makes the best tikka chicken on the planet!