Random pics of weed

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VinDeezle

Baked
Community Member
User ID
2953
That haze looks spectacular.
Have you ever thought about cobbing some haze ? It gives a real nice cure and flavor profile. Not to mention the high when eaten or smoked.
View attachment 38085
Cheers mate...was hesitant to pull but it came out better than expected considering that bud was force dried on me light. Haven't tried any cobbing or fermenting myself , but I've heard magical accounts of cobbed sativa quite a few times and we used get fermented rods of Thai from Darwin back in the day. It was a completely different experience. What's the process generally? There's definitely enough here to try out some different cure techniques.
 

snapper

Blooming
Community Member
User ID
1718
Cheers mate...was hesitant to pull but it came out better than expected considering that bud was force dried on me light. Haven't tried and cobbing or fermenting , but I've heard magical accounts of cobbed sativa a few times and we used get fermented rods of Thai from Darwin back in the day and it was a completely different expery. What's the process generally? There's definitely enough here to try out some different cure techniques.
I generally dry the weed for a 3-5 days so still moist in the middle but starting to dry on the outside. The bud should be still too wet to smoke. I then wrap the weed in a corn husk tightly and sweat it in a plastic bag for 24-48 hrs at a temp between 25-35. You will see beads of moisture to know that the sweat was successful.
Once sweated I take it out to dry a little more for 12-36 hrs depending on ambient temp. The intense smells should be developing at this stage.
Once dry enough. I then vac seal it for a week. Then open it up to dry a little more. Then vac seal and store for min 3 mths to years.
Can be eaten or smoked. Either way, a very enjoyable experience.
 

VinDeezle

Baked
Community Member
User ID
2953
I generally dry the weed for a 3-5 days so still moist in the middle but starting to dry on the outside. The bud should be still too wet to smoke. I then wrap the weed in a corn husk tightly and sweat it in a plastic bag for 24-48 hrs at a temp between 25-35. You will see beads of moisture to know that the sweat was successful.
Once sweated I take it out to dry a little more for 12-36 hrs depending on ambient temp. The intense smells should be developing at this stage.
Once dry enough. I then vac seal it for a week. Then open it up to dry a little more. Then vac seal and store for min 3 mths to years.
Can be eaten or smoked. Either way, a very enjoyable experience.
I'll definitely give it a go for sure. Cheers for the heads up. Give me something to wrap my head around..
 

Old fox

Customs Avoidance
Community Member
User ID
28
I generally dry the weed for a 3-5 days so still moist in the middle but starting to dry on the outside. The bud should be still too wet to smoke. I then wrap the weed in a corn husk tightly and sweat it in a plastic bag for 24-48 hrs at a temp between 25-35. You will see beads of moisture to know that the sweat was successful.
Once sweated I take it out to dry a little more for 12-36 hrs depending on ambient temp. The intense smells should be developing at this stage.
Once dry enough. I then vac seal it for a week. Then open it up to dry a little more. Then vac seal and store for min 3 mths to years.
Can be eaten or smoked. Either way, a very enjoyable experience.
Similar to Malawi cob technique.
 

snapper

Blooming
Community Member
User ID
1718
Similar to Malawi cob technique.
Yes, Old Fox, It is a variation of Malawi Cob technique.
I read about it on another forum.
Google Tangwena, he was the guy that made this cobbing so popular. It now has a worldwide cult like following.
I only followed the instructions/hints that I read, none of it is my tech.
 
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