Chillies

[thecannakid]

got a few of the evil cunts, 1st pods of the season.

 

[vostok]

whats the strain and how are you gonna eat them with?

 

[thecannakid]

whats the strain and how are you gonna eat them with?

they r reapers, little bit in anything that takes spice, had a little bit in spagbol was the shizz. this season will b drying them

 

[nici]

You can candy the reapers to reduce the heat a bit. I've got some ghosts going atm and going to pickle some and candy the rest also got some black something rather and a couple others the missus threw in.

 

[Gazza]

I chop some up and add into a jar of olive oil and let it sit in the fridge for a few months, warning do not add it to a hot fry pan the gas is like mace, it’s fuckin brutal.

 

[Anoma]

Every few months I make a 4 gallon batch of chilli. I put in some Thai birds eyes, jalapenos, ancho, guajillo, chipotles and 2 carolina reapers but I switched the reapers out for 20 habaneros.

The reason being the reapers have a bitter taste whereas the habaneros have a fruity/capsicum taste. So the heat level is the same, just without the bitterness.

 

[Gazza]

That sounds real nice

 

[HGO]

I love to make jalapeno poppers mmmmmmmmmmmmmmmm

 

[frankreynolds]

Love pickling jalapenoes!

 

[HGO]

What's your pickling recipe mate
I like to use apple cider vinegar and a bit of fresh dill if I have any

 

[frankreynolds]

Honestly i just grab a basic one off the internet, can't remember now it's been a while. but there was some pepper, dill, bay leaf.

 

[vostok]

Love pickling jalapenoes!

tell us more I never heard of pickled chillies ..and just as my Reapers are germing too, in this mid fall

 

[Tunkers]

A client gave me some chillis from their plants last year. Kept the seeds and planted this year. First time growing them. Seems like every single seed sprouted haha

Not sure of the varieties. One is your thinner Asian style chilli and the other is more like your habanero.