- User ID
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L
650 g loaf I use a T spoon of sugar ,,not sweet for me ..
possibly it wasn’t warm enough for the yeast to eat enough of of the sugar ,,just guessing
I got a cheap Kmart one and had a couple early fuckups but as long as the texture of the dough is fine it usually works s treat.
EDIT…and that can be adjusted.
I like cheese and onion bread ,,,fucken yummo,,,,lol
I really know fuckall about bread ,but enjoy mine far more than bought bread.
Less sugar more flour..?Looks good mate , chimoen got a bread maker month back , the bread she made was way to sweet and doughy , needless to say she don't use it anymore
Any tips
650 g loaf I use a T spoon of sugar ,,not sweet for me ..
possibly it wasn’t warm enough for the yeast to eat enough of of the sugar ,,just guessing
I got a cheap Kmart one and had a couple early fuckups but as long as the texture of the dough is fine it usually works s treat.
EDIT…and that can be adjusted.
I like cheese and onion bread ,,,fucken yummo,,,,lol
I really know fuckall about bread ,but enjoy mine far more than bought bread.