TSE 'Good Eats' Thread

Goonie Goat

Baked
Staff member
Community Member
TSE Mod
User ID
3548
This one's for all the canna chefs on this forum. Since Adam was a boy, mankind has been getting stoned (me not so much) and exploring different cuisines to satiate our appetites due to the cursed munchies and such.

One thing that is great about our country is our cultural diversity and a lack of assimilation. Resulting in division between different races, religions, the clashing of cultures so to speak, Which can be a good thing when it comes to our vast selections of culinary cuisines people have to offer as they tend to stay authentic and pure, none of that 'fusion' mongrel mix bastardised slop. Some people might discriminate, but Money never discriminates.

Kicking off this thread I present to you last night's dinner, a mixture of canned Braised Beef with onions, served on a bed of leftover KFC's potato and gravy, with added peas sprinkled on-top because I'm healthy.

I like to call this dish 'The Colonels Enema'. The thing is; you probably couldn't tell the difference between this dish and what the toilet had to stomach this morning.

I'm head chef Goonie, and you are watching TSE's Good Eats.. Until next time 😘

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Goonie Goat

Baked
Staff member
Community Member
TSE Mod
User ID
3548
As far as I'm concerned, nobody here will top my gourmet slop from last night. So don't be discouraged by my Michelin star quality.
View attachment 57792

The Mrs is in the process of creating steak & kidney mini-pies for my old man.

The Bay leaf is a fresh one from my plant, just outside the front door.

I was going to rustle-up some pre-cooked beef for BIR curries, but I can't be arsed right now.
Lucky bugger
Nothing special from TSE's Gordon Ramsay tonight just a bit of spaghetti 🍝 😋View attachment 57787View attachment 57793
Made with the home grown tomatoes 🍅 😋 😌 👌
The #1 most eaten stoner dish easily by far
 
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