TSE 'Good Eats' Thread

Goonie Goat

Baked
Community Member
User ID
3548
This one's for all the canna chefs on this forum. Since Noah was a boy, humankind has been getting stoned (me not so much) and exploring different cuisines to satiate and satisfy our stomachs due to the munchies and the likes.

One thing that is great about our country is our cultural diversity and lack of assimilation from immigrants. Leading to division between different races and religions. This can be a good thing when it comes to our vast selections of culinary cuisines we have on offer because they tend to stay authentic and pure, un-bastardized if you will..

Kicking off this thread I present to you last night's dinner, a mixture of canned Braised Beef with onions, served on a bed of leftover KFC's potato and gravy, with added peas sprinkled on-top because I'm healthy.

I like to call this dish 'The Colonels Enema'. The thing is; you probably couldn't tell the difference between this dish and what the toilet had to stomach this morning.

I'm head chef Goonie, and you are watching TSE's Good Eats.. Until next time 😘

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Goonie Goat

Baked
Community Member
User ID
3548
As far as I'm concerned, nobody here will top my gourmet slop from last night. So don't be discouraged by my Michelin star quality.
View attachment 57792

The Mrs is in the process of creating steak & kidney mini-pies for my old man.

The Bay leaf is a fresh one from my plant, just outside the front door.

I was going to rustle-up some pre-cooked beef for BIR curries, but I can't be arsed right now.
Lucky bugger
Nothing special from TSE's Gordon Ramsay tonight just a bit of spaghetti 🍝 πŸ˜‹View attachment 57787View attachment 57793
Made with the home grown tomatoes πŸ… πŸ˜‹ 😌 πŸ‘Œ
The #1 most eaten stoner dish easily by far
 
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