The Alcohol Thread.

[SAW]

It’s a risk anywhere in Asia. Only makes the news when they’re young, white and pretty.

 

[Indy]

Dunno how you put that Captain Morgan back, @Gazza. She's on par with that ruggered Beenleigh Rum.

 

[Mellow oldfark]

Brewed from a stewing pile of sugar cane mulch?

 

[Billygoat]

Dunno how you put that Captain Morgan back, @Gazza. She's on par with that ruggered Beenleigh Rum.

Rum is Rum.

Gods Nectar.

 

[Indy]

Yeah, back in the day all options were open. Even Caruba got a good run there for a while. Struggle with it nowadays though.

 

[afghan bob]

Rum is Rum.

Gods Nectar.

Good 4 fighting

 

[Gazza]

Dunno how you put that Captain Morgan back, @Gazza. She's on par with that ruggered Beenleigh Rum.

I like the dark rum not keen on the gold spice, duty free too.

 

[Harry bootlace]

strangely when i drank i drank anything and everything but never liked rum.

i drank chinese cooking wine ($2 a bottle, 20% alcohol ) when i was broke.

scotch when i had money.

 

[Hudo]

I’m feeling better now View attachment 54170

It's Japanese whiskey for me, it surpasses any American or scotch whiskey. The suntory yamazaki is sensational. It's between 300 and up to 3k a bottle here but in Japan you can get it for about 150 for the one the sell at Dans for 470. We're stopping in Japan for 10 days on way home from europe so I'm stocking up

 

[Harry bootlace]

interesting. more like scotch or bourbon ?
shit. why am i asking ? those days are behind me ( touch wood)

 

[Tunkers]

Just finished brewing my first ginger beer. Think its going to be a regular in the kegerator over summer
View attachment PXL_20241125_053521219~2.mp4

 

[Harry bootlace]

Just finished brewing my first ginger beer. Think its going to be a regular in the kegerator over summer
View attachment 54347

i made weed infused ginger beer as a teenager.

 

[Rabbitlicker]

Just finished brewing my first ginger beer. Think its going to be a regular in the kegerator over summer
View attachment 54347

Ginger Beer, or Ginger-infused beer? Do you really need a flow-control tap on that stuff??

In the height of summer, I'll often pour a stubbie of Coopers Green/Red into a pint glass & top it up with ginger beer, so I can still function sensibly using power tools. Chainsaws & booze don't mix too well.... Always strikes me as too sweet, 'though.

A mate used to make a superb full-mash ginger beer @~ 2% ABV. Mashed for 30 mins @ 72-73C, 15-ish IBU's with whatever he had laying around & a healthy dose of Cascade & fresh ginger to finish.

A keg would only last about 3 days when it was hot......

 

[Mellow oldfark]

Who said ginger beer? Take my money!

 

[Tunkers]

Ginger Beer, or Ginger-infused beer? Do you really need a flow-control tap on that stuff??

In the height of summer, I'll often pour a stubbie of Coopers Green/Red into a pint glass & top it up with ginger beer, so I can still function sensibly using power tools. Chainsaws & booze don't mix too well.... Always strikes me as too sweet, 'though.

A mate used to make a superb full-mash ginger beer @~ 2% ABV. Mashed for 30 mins @ 72-73C, 15-ish IBU's with whatever he had laying around & a healthy dose of Cascade & fresh ginger to finish.

A keg would only last about 3 days when it was hot......

Ginger beer. Just a packet mix from local brew shop. And no the flow control is obvs not necessary but it's what I have on the fridge... What am I? Made of taps? Lol

 

[Hudo]

interesting. more like scotch or bourbon ?
shit. why am i asking ? those days are behind me ( touch wood)

More like bourbon but cleaner.

 

[Tunkers]

DIY hard solo. Didn't quite fill the keg in case it needs another syrup but I'll test it after she carbonates first.

 

[MoFo]

 

[SAW]

Never minded a wheat beer from Bavaria when I drank. They go well like a Corona, slice of lemon.
Mmm East German beer too

 

[SAW]

Wrong thread but got to post it
Three years this month, no ethanol, nicotine or smoke