Exploring doses in edibles

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afghan bob

Baked
Community Member
User ID
75
Mate, gonna take a shit ton of filters 2 get through that lot
[shit ton of iso 2 ]
U can buy these bags on e-bay, forget the name but very porous similar 2 cheese cloth, if u wash iso through 100 grms at a time, u can save a lot of mucking about and filters
 
Last edited:

Rabbitlicker

Curing
Community Member
User ID
2656
Mate, gonna take a shit ton of filters 2 get through that lot
[shit ton of iso 2 ]
U can buy these bags on e-bay, forget the name but very porous similar 2 cheese cloth, if u wash iso through 100 grms at a time, u can save a lot of mucking about and filters
I bought 2 gallons of ISO in order to clean the manufacturing film off the windows of the house I'm building, so this is just using-up the leftovers.

What you see in the pic's is just first-flush runnings through a standard kitchen sieve. I still have another 300g to go, re-using the same ISO.

Once I've got the whole lot done, I'll run it in batches through a hop-spider @ 200 microns to get rid of the majority of plant material & maybe use one of my smaller-micron bubble-bags to ensure I've cleaned it up properly (I can do both in a single pass).

By the time I'm done & evaporate the ISO to oil, it'll probably be rather dark, but I'm OK with that.
 

afghan bob

Baked
Community Member
User ID
75
Yeah mine always goes dark or even deep red tones through it
Sounds like u on 2 it mate
Main prob i have is last procedure in making sure all iso is out of mixture
Always add tiny bit of water right at end, but not sure if completely purged
Any tricks ?
 
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