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Hmm I wonder why it wouldn't?Let me know if you get the KSSS to fruit and how you achieved it, ive done all the above but couldn't for the life of me get the KSSS to fruit
Same its like it took to long and the mold beat it to the line, I tried straight coco, then I tried 70 coco 30 vermiculite, then 70/ 30 composted cowshit then gave upHmm I wonder why it wouldn't?
My first grow I did albino a+ and had the same thing happen. Filled a whole monotub full of healthy white mycelium but just never pinned, then green mould took over.
What was your medium?
I'll give them all a go in 2-1-1-.5 Cow shit, Coco, Vermiculite, Millet.Same its like it took to long and the mold beat it to the line, I tried straight coco, then I tried 70 coco 30 vermiculite, then 70/ 30 composted cowshit then gave up
Last couple bags I done i put my brown rice in the bottom and then coco on top, sealed them 3/4 across about 50mm down then sealed the top 3/4 across. Got some of that polyester wool stuffing shit k-pock or whatever its called, packed it in between the 2 seal lines, then sealed the top the rest of the way and into the steriliser. Then when I wanted to start fresh air exchange I cut the corner off at the other end of the 3/4 seal ( only the top seal not the bottom seal line) so then i had about 120mm of filter the air had to pass through to get into the bag, then used my electric air bed pump to suck the old air out then blow new air in. You just have to watch you dont blow the stuffing into the bag, I done 8 bags and got zero mold and full bags of shrooms, next slow strain i get ill try this way that will buy it extra time without mold taking overI'll give them all a go in 2-1-1-.5 Cow shit, Coco, Vermiculite, Millet.
Probably just go with bags
Have you ever tried just dumping freshly cooked medium into bags? I hate how the bags get wrinkly from pressure cooking and it really fucks me over when I try sealing them off haha.Last couple bags I done i put my brown rice in the bottom and then coco on top, sealed them 3/4 across about 50mm down then sealed the top 3/4 across. Got some of that polyester wool stuffing shit k-pock or whatever its called, packed it in between the 2 seal lines, then sealed the top the rest of the way and into the steriliser. Then when I wanted to start fresh air exchange I cut the corner off at the other end of the 3/4 seal ( only the top seal not the bottom seal line) so then i had about 120mm of filter the air had to pass through to get into the bag, then used my electric air bed pump to suck the old air out then blow new air in. You just have to watch you dont blow the stuffing into the bag, I done 8 bags and got zero mold and full bags of shrooms, next slow strain i get ill try this way that will buy it extra time without mold taking over
I think they'll last at least upto 2 years if stored in the fridge.super tidy setup per usual Goonie, how long approx do u reckon the mycelium will last in the jars?
Just got them in a cardboard box underneath my tables in the 5×10 right now. I'll give it a few weeks and then chuck them in the fridge.super tidy setup per usual Goonie, how long approx do u reckon the mycelium will last in the jars?
2 yrs is legend, im guessing the mycelium continues eating (slowly) while its in the fridge?Just got them in a cardboard box underneath my tables in the 5×10 right now. I'll give it a few weeks and then chuck them in the fridge.
I think some kinds do continue growing in the cold, I'm no pro but I think they kind of just sit inactive in a kind of stasis, if you could call it that.2 yrs is legend, im guessing the mycelium continues eating (slowly) while its in the fridge?
Yeah agar definitely doesn't last as long as liquid cultures im guessing.cryo sounds interesting
I forgot about some that was in an agar plate and it appeared to consume the blue gel bit by bit, turned the whole thing white before it then went pale brown a few weeks later. reckon it lasted maybe 6-7 months all up