Sun Ra
Baked
- User ID
- 2854
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad: 

Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with dukkah and breadcrumbs takes them to the next level. And that’s before you’ve even added a punchy pasta salad.
	
		
			
		
		
	
				
			
Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with dukkah and breadcrumbs takes them to the next level. And that’s before you’ve even added a punchy pasta salad.
Ingredients
- 1 egg, lightly beaten
- ¼ cup hummus
- ⅓ cup lemon juice
- 12 lamb cutlets
- ¼ cup extra virgin olive oil
- 400g small pasta shapes
- 2 cups baby rocket leaves, chopped
- 2 spring onions, sliced
- 400g can chickpeas, rinsed and drained
- 1 tsp seeded mustard
- 1 long green chilli, finely chopped
 1½ cups dried breadcrumbs
 ½ cup dukkah*, plus extra to serve
Method
- Step 1Mix the egg, 2 tablespoons of the hummus and 2 tablespoons of the lemon juice in a wide, shallow bowl. Season with salt and pepper. Add the lamb cutlets and toss to coat. Set aside at room temperature for 10 minutes.
- Step 2Meanwhile, cook the pasta in boiling salted water for 6-8 minutes, or until al dente, reserving ¼ cup of the cooking water. Drain the pasta, rinse in cold water and place in a large bowl.
- Step 3Add the rocket, spring onions and chickpeas to the pasta, and toss to combine. Whisk the remaining hummus, lemon juice and olive oil with the mustard and chilli in a small bowl. Pour over the pasta salad and toss to coat.
- Step 4Combine the breadcrumbs and dukkah on a plate and season with salt and pepper. Press the lamb into the crumbs.
- Step 5Heat the remaining oil in a large nonstick frying pan over high heat. In two batches, add the lamb to the pan and cook for 6 minutes, or until golden and crisp, turning halfway through.
- Step 6Divide the salad among 4 plates, and add 2 or 3 cutlets on each. Serve, dusted with a little extra dukkah.
 
				 
  
  
 
		 
 
		 slow infusion crock pot on keep warm setting, can't over heat the oil!
slow infusion crock pot on keep warm setting, can't over heat the oil!   not sure about making gummies, I saw this chick on youtube melt down gummies and add the oil, is this any good looks super easy?
 not sure about making gummies, I saw this chick on youtube melt down gummies and add the oil, is this any good looks super easy?
 
			 
			 
			 
			 
			 
						
					
 should I add gelatin to get to solidify? got a recipe?
 should I add gelatin to get to solidify? got a recipe?  fuck yeah "pina colada"
 fuck yeah "pina colada" 
 
 
		



 
 
		 
 
		



 
 