Green Genius
Blooming
- User ID
- 5554
Sure is.Nice bro is that for drying after harvest?
Fuck doesn't look like it would fit much in it. How much is it?Sure is.
This model hang dry around 300gm wet. Will have trays for flat dry. This is 50L. 70L version too.Fuck doesn't look like it would fit much in it. How much is it?
How does it differ from just normal drying?
Sounds like it has an extraction fan.
Can you set the humidity in it?
Yeah sweet. A big one would be awesome! The size of a clothes line.And no, you can’t really make LARGE cool dryers due humidity limitations. So for large tent growers and above, only dedicated spaces work.
While this is a novelty, there’s a lot of hobby growers who don’t have suitable drying conditions.
Yeah we feel you. We use split AC & dehueys to achieve environmental control on the dry, its really the only way to achieve it at scale.Yeah sweet. A big one would be awesome! The size of a clothes line.View attachment 49948
I just used to cook shit in an old shed as you can see!Yeah we feel you. We use split AC & dehueys to achieve environmental control on the dry, its really the only way to achieve it at scale.
interesting
cannatrol alternative
wine fridge/cooler adaption ?
We think <$1000 for the 50L and <$1500 for the 70L should be a bit more appealing.I'd say cost would be a big factor for the average Joe home grower,which most here are.
Any results in yet Green? Keen for an update.
Just ran ~300g wet through the small model. Took 11 days at 13c / 55-61% rh. With trays could easily do 500g+ wet. Less "new fridge smell" with the 2nd run, but will be advising to run the bread test from freeze dryers to help. Sourcing trays for flat drying, instructions, packaging etc. Can start an extremely limited production run, this week or next.Any results in yet Green? Keen for an update.