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Others probably know this but when making oil you don't have to fuck around decarbing in the oven. When I do my oil I just iso wash it and after the iso is evaded off in the rice cooker you turn the rice cooker to cook instead of warm , when it stops bubbling it's decarbed . Makes the process quicker and easier eliminating a step. You can do it with your extracts to BHO ar whatever if you want to cook with them.
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