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Guilty of smashing litre bottles of Pepsi myself
TSE 'Good Eats' Thread
- Thread starter Goonie Goat
- Start date
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Stew, Turkish style with added 2tsp cumin and coriander seed.
Substituted peppers with both smoked and sweet paprika and added tomato paste for a richer depth of flavour (not listed in the recipe just my own addition to an already great recipe).
Nearing the end I add 2 tbsp of cream, which mellows out the acidity from the tomato paste.
vidarbergum.com
Substituted peppers with both smoked and sweet paprika and added tomato paste for a richer depth of flavour (not listed in the recipe just my own addition to an already great recipe).
Nearing the end I add 2 tbsp of cream, which mellows out the acidity from the tomato paste.
Lamb stew with potatoes
Delicious one-pot lamb stew with potatoes and warming spices typical of the Middle East and South-Eastern Turkey.
vidarbergum.com
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Curried camel 
and coconut rice
(Not sure how the 2 Paul hogans got in there)
and coconut rice(Not sure how the 2 Paul hogans got in there)
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veg laksa
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Looks cool. Done on an iPhone. Has a production crew of about 20,knock out one vid a day. Takes a slick crew to make rustic happen. Source was a travel doco on BBC news.
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Appreciate the time Sun Ra, but nothing in that video makes me homesick
[just sick]
[just sick]
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The Mrs went out shopping today, so I took advantage of her absence & cranked-up the stereo to 11 & made a lasagne fuelled by modern prog-rock:
Other musical motivational influences may have been involved....
Bechamel & Bolognese sauces
Assembled:
Cooked:
Other musical motivational influences may have been involved....
Bechamel & Bolognese sauces
Assembled:
Cooked:
Last edited:
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Would you like a bit of lasagne with your bechamel?
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The bechamel goes gradually into the layers, not simply on top.Would you like a bit of lasagne with your bechamel?
It actually works-out quite admirably in the grand scheme of things & I do it quite frequently.
It's the FUCKING LOUD prog-rock that created this & I enjoy creating the dish whilst it plays.
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Pizzeria mishap left at least 85 people intoxicated with THC after infused oil used for dough
In 2024, an odd outbreak of THC intoxication hit more than 80 people in Wisconsin after a pizzeria accidentally used oil infused with the psychoactive ingredient.
Weed pizza would be pretty nice I think.
Could imagine that submerging olives, tomato, capsicum etc in weed oil would impart a unique flavour.
Johnny Walker
Vegetating
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The music explains the state of the stove top then.
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Not gonna lie, these things are pretty good. 
3 minutes in the air fryer.
Made in Germany too. A fuhrer's delicacy.
3 minutes in the air fryer.
Made in Germany too. A fuhrer's delicacy
.
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Air fryer buffalo wings 
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Your air fryer has multiple shelves & a rotisserie??? That's one HELL of an air-fryer!!!!
Looks superb. Recipe please?
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It's a Kmart airfryer, looks like they got a newer model out but yes it does an amazing rotisserie chicken, cooks perfectly everytime too https://www.kmart.com.au/product/24...g6Rb1usI4F4bjClueIXVxa0o6EEY®ion_id=200001
Homemade Buffalo Wing Sauce | Now You're Cooking
This tangy and spicy Buffalo Sauce can be whipped up in a jiffy, and will pair perfectly with your chicken wings, tacos, salads and more! I love spicy food. And I love sauces. As I began to expand my cooking repertoire many years ago, I...
nowyourecooking.ca
I don't like apple cider vinegar in sauces, so I used white vinegar, also doubled the amount of garlic and onion salt and added a tiny bit of chili flakes with the teaspoon of cayenne.
What I like to do is boil the nibbles for 10 minutes before draining and chucking into the airfryer. It just makes them look cleaner and I find the skin crisps up so much better too.
So just chuck them in on 200°c, cook about 6-7 mins until the skin begins to get some colour, flip em over and do the same thing and then baste with sauce, 3 mins and turn them over and baste, another 3 mins and done.
If you want them really crispy keep them in longer and the skin bubbles up beautifully.
Been boiling nibbles for ages and it works a treat, works great with thigh fillets (with skin on obviously).
Others add hot sauce / tabasco for extra kick but completely optional
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Nice piece of kit, there Goonie. Much more versatile than the shit-box electric oven the Mrs bought when our gas oven thermostat shat itself. I might buy myself one.
